cappucino

INGREDIENTS (serves 1):

• 1/4 cups unsweetened vanilla almond milk
• 1 scoop Chocolate 20/20 Fiber/Protein Powder 

1 tsp unsweetened cocoa powder

4 oz coffee (or 1-2 shots espresso)

PREPARATIONS: 

1. Place almond milk, 20/20 powder and cocoa powder in milk frother and froth to desired consistency. 
2. While milk is steaming, pour coffee/ espresso into mug. 
3. Pour frothed milk over coffee/ espresso. 
4. Garnish with additional cocoa powder, as desired.